Steakhouse Winter Hours Friday-Saturday 11am-8pm and Sunday 10am-2pm
Shrimp Cocktail- $12
Sautéed Mushrooms- $6.99
Fresh Creminis sautéed in herb-butter and white wine.
Red Pork Posole- $4.95
House Salad- $6
Fresh greens topped with iceberg lettuce, carrots, and tomatoes. Served with choice of dressing.
Cesar Salad- $8
Romaine lettuce tossed in our Creamy Caesar dressing with Parmesan Cheese and croutons. Add
Chicken – $6 more
*Served with lettuce, tomato, pickles, onion and French fries*
Green Chile Cheeseburger- $9
Buffalo Cheeseburger- $12.95
Tinnie Classic Hamburger- $7
Grilled Reuben- $9: Shaved corned beef piled between two slices of Swiss, fresh sauerkraut and Thousand Island dressing.
Bronzed Chicken Sandwich-$9: Chicken breast dredged in our own rub, then mesquite grilled and served on our house made toasted bun topped with caramelized onions and provolone cheese
~Entrees marked with *Served with house salad and choice of starch or vegetable Du Jour, (all meats are grilled to perfection over Texas mesquite) ~
*Premier Angus Choice cut Filet Mignon 6oz- $31
*Premier Angus Choice cut Ribeye steak 12oz- $34
*Grilled Top Sirloin- $18
*Exotic Elk Tips- $22.95
Exotic Elk Tips finished with red wine demi- glaze and forest mushrooms.
*Grilled Salmon- $18
Grilled Salmon drizzled in a balsamic reduction.
Green Chile Chicken Alfredo- $16.95
Grilled chicken breast served over fettuccini with Green Chile Alfredo sauce.
Southern Chicken Fried Chicken- $13
Juicy tenderized chicken, dipped in buttermilk and seasoned flour, fried the old-fashioned way. Served with smashed potatoes and creamed gravy.
Chicken Fried Bison Steak- $16.95
Hand cut and tenderized, farm raised BUFFALO dipped in buttermilk and seasoned flour, fried the old- fashioned way and served with smashed potatoes and creamed gravy.
French Fries- $3
Sweet Potato Fries- $3
Baked Potato- $4
Mashed De Jour Potatoes-$4
Flourless Chocolate Torte
Coke, Diet Coke, Sprite, Dr Pepper, Rootbeer, Lemonade, Iced Tea,
Coffee, Hot Tea